Ala Carte Menu

All Ala Carte Dinner and Combination Entrees are accompanied by Hearth Baked Breads and Creamy Butter, Selection of a First Course and Salad Course, Fresh Seasonal Vegetables and Rice or Potatoes

Champagne or Sparkling Cider for the Toast, and Complimentary Service of Your Wedding Cake

Freshly Brewed Colombian Coffee, Regular and Decaffeinated, Selection of Imported and Herbal Teas

Please selection one of the following: Maryland Crab Soup / Traditional Italian Wedding Soup / Roasted Corn and Potato Chowder / Cream of Vegetable with Cheddar Garni / Fresh Fruit Martini / Classic Fettucini Alfredo / Chilled Tri-Color Tortellini Salad / Roasted Vegetables with Angel Hair Pasta

Please add surcharge per person: Baked French Onion Soup / Lobster Bisque with Crème Friache / Fresh Fruit with Champagne Sauce / Tomato Bruschetta with Fresh Mozzarella Cheese

Please add surcharge per person: Petit Maryland Crab Cakes / Wild Mushroom Cappuccino / Gulf Shrimp & Crab Claw Martini / Carpaccio with Toasted Crostini & Olive Oil

Please select one: Mixed Garden Greens Accented with Tomato, Cucumber, Olives / Mesculan Salad with Roma Tomatoes Herb Vinaigrette Dressing / Hearts of Romaine with Plum Tomatoes Parmesan Cheese, Peppercorn Dressing / American Field Green Salad Roma Tomato and Raspberry Vinaigrette / Crisp Spinach Salad Garnished with Mushroom, Egg and Bacon / Classic Caesar Salad with Herb Croutons and Parmesan Cheese

Please add surcharge per person: Classic Waldorf Salad Romaine Lettuce and Mandarin Oranges / Salad of Baby Greens, Warm Goat Cheese Tartlette Orange Balsamic Vinaigrette / Baby Field Green Salad Bartlette Pears and Gorgonzola Cheese / Boston Bibb Lettuce with Raddichio Plum Tomatoes, Raspberry Walnut Vinaigrette

Dessert

Ice Cream to compliment your Wedding Cake is available at a surcharge per person charge. We can also offer a variety of dessert selections from our Chef’s Pastry Shop.