Ala Carte Dinner

Ala Carte Dinner Entrees starting at $20.95 per person

Apple Walnut Chicken: Baked Breast of Chicken Stuffed with an Apple Walnut Dressing Sauce Chardonnay with a Hint of Nutmeg

Classic Chicken Picatta: Lightly Sauteed Breast of Chicken with a Lemon Caper Sauce

Breast Of Chicken Boursin: Roasted Chicken Breast Stuffed with Mozzarella and Boursin Cheese Herb Infused Chablis Cream Sauce

Pan Seared Chicken Breast: Accented with an Orange and Fig Chutney, Port Wine Citrus Sauce

Chicken and Crab Oscar: Sauteed Breast of Chicken Topped with Lump Crab and Garnished with Pencil Asparagus and Sauce Hollandaise

Cracked Pepper Pork Tenderloin: Roast Tenderloin of Pork with Vidalia Onion and Dijon Cream Sauce

Medallions of Pork: Medallions of Roast Loin of Pork Perfumed with Fresh Rosemary Served with a Fresh Horseradish Glaze

Seared Atlantic Salmon: Pan Seared Fillet of North Atlantic Salmon Accented with Cajun Spice Thyme and Lemon Creole Sauce

Crab Stuffed Flounder: Fillet of Flounder stuffed with Old Bay Seasoned Blue Crab Meat Chardonnay Cream Sauce

Five Spiced Swordfish: Grilled Swordfish Steak lightly Seasoned with Five Spice Complimented with Asian Black Bean and Pickled Ginger

Roast Sirloin of Beef: Sirloin of Beef Accented with Fresh Herbs and Garlic Burgundy Wine and Wild Mushroom Sauce

Prime Rib of Beef: Slow Roasted Prime Rib of Beef with Natural Jus and Horseradish Cream

French Market Tenderloin: Five Peppercorn Accented Roast Tenderloin of Beef Caramelized Shallot and Cabernet Sauce

New Zealand Lamb Chops: Grilled Lamb Chops Painted with Fresh Rosemary and Dijon Mustard

(All Entrees are Accompanied by Fresh Seasonal Vegetables and Rice or Potatoes)

*There is a $1.00 per person surcharge for selection of multiple entrees. *Does not include state and local taxes or 18% service charge.