Gold Wedding Package

Beverage Service

Four Hours of House Brand Liquors

Includes Cocktails, Imported and Domestic Beer, California Wine, Soft Drinks, Juices and Mineral Water

International Cheese Display: A Variety of Domestic and Imported Cheeses, and French Bread and Crackers

Creative Crudite: A Bounty Of Garden Fresh Vegetables Artfully Displayed With Fresh Herb Dips

Fresh Fruit Fantasy: Seasonal Fresh Fruit with Chocolate Fondue and Whipped Cream

(The Following Hors D’oeuvres are Served Butler Style)

Please select three from the following: Petit Beef Fajitas/ Spinach and Feta Baked in Phyllo / Pastry Puffs with Wild Mushrooms / Parmesan Artichoke Hearts / Chicken and Pineapple Brochettes / Shrimp and Black Bean Quesadilla

Please selection one of the following: Maryland Crab Soup / Baked French Onion Soup, Gulf Shrimp & Roasted Red Pepper Bisque / Fresh Fruit with Champagne Sauce / Roasted Vegetables with Angel Hair Pasta / Tomato Bruschetta with Fresh Mozzarella Cheese

Please selection one of the following: American Field Green Salad with Roma Tomato and Raspberry Vinaigrette / Fresh Baby Spinach with Roasted Pine Nuts and a Mandarin Orange Vinaigrette / Classic Waldorf Salad with Romaine Lettuce and Mandarin Oranges / Hearts of Romaine with Roma Tomatoes and Hand Grated Parmesan Cheese dressed in a creamy Peppercorn Dressing

Entrée Course

(All Entrees are accompanied by Fresh Seasonal Vegetables and Rice or Potatoes)

Please select one: Pan Seared Chicken Breast Orange & Fig Chutney, Port Wine Citrus Sauce / Slow Roasted Prime Rib of Beef Natural Jus and Horseradish Cream / Roasted Medallions of Pork Loin Rosemary and Horseradish Glaze / Grilled Chicken and Shrimp Scampi Brochette Accented with a Lite Lemon Garlic Sauce / Five Peppercorn Roasted Beef Tenderloin with a Caramelized Shallot Cabernet Glace / Crab Stuffed Fillet of Flounder with a Chardonnay Cream Sauce / Tournadoes of Filet Mignon and Grilled Chicken in a Bordelaise Sauce and Dijon Cream Sauce / Grilled Chicken and Broiled Salmon in a Herb Supreme Sauce and Dill Cream Sauce

All Dinners are accompanied by Hearth Baked Breads and Creamy Butter

Champagne or Sparkling Cider for the Toast, Complimentary Service of Your Wedding Cake

Freshly Brewed Colombian Coffee, Regular and Decaffeinated, Selection of Imported and Herbal Teas

*There is a $1.00 per person surcharge for selection of multiple entrees. *Does not include state and local taxes or 18% service charge.